Fast & Easy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can dark red kidney beans 1 package Jennie-O Lean Ground Turkey1 can Del Monte Traditional Spaghetti Sauce1 tbsp Olive Oil1 serv McCormick Mild Chili Seasoning Mix
Heat olive oil in stock pot and add turkey. Cook until no longer pink, then add remaining ingredients. (includes water from beans). Stir until thoroughly combined. Cover and cook for 20 minutes to let flavors mingle, or an hour if you have time. Enjoy!
Makes 4 Servings
I find this is so much better the next day. I hope you like it as much as my family does!
You can subsitute lean ground beef or ground chicken for the turkey. You can also use chili mix to taste or substitute with the hot version
Number of Servings: 4
Recipe submitted by SparkPeople user ELIANASMOM.
Makes 4 Servings
I find this is so much better the next day. I hope you like it as much as my family does!
You can subsitute lean ground beef or ground chicken for the turkey. You can also use chili mix to taste or substitute with the hot version
Number of Servings: 4
Recipe submitted by SparkPeople user ELIANASMOM.
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 8.8 g
- Cholesterol: 80.0 mg
- Sodium: 1,537.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 11.5 g
- Protein: 33.0 g
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