Spanish Rice
- Number of Servings: 13
Ingredients
2 tbsp. Vegetable Oil1 Onion4 cups raw rice1 can tomato sauce6 cups chicken broth or 6 c. H2o and 6 chicken boullion cubes
Put veg. oil in pan and heat adding onions until soft. Then add the rice and brown. *I add a little garlic to mine* When the rice is golden brown, add the can of tomato sauce and mix well. You can either put it in a rice cooker or a pan and add chicken broth. Stir before closing the lid and cook until done. *I have a family of 7 and this usually is enough for another round the next day*
Number of Servings: 13
Recipe submitted by SparkPeople user IMJAMIE1006.
Number of Servings: 13
Recipe submitted by SparkPeople user IMJAMIE1006.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 3.6 g
- Cholesterol: 1.2 mg
- Sodium: 898.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.9 g
- Protein: 7.0 g
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