Gluten Free Toad In the Hole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 x gluten free sausages125g gluten free plain flour2 eggs150ml milk
sift the flour, add pepper if liked.
beat the eggs to combine them
add milk and eggs to flour and whisk.
place sausages in dish
pour flour mixture over the top
cook for 30 minutes.
*HINT: if the batter does not rise very well then heat a small amount of oil in the dish before you add the sausages (make sure its hot or it won't work).
Number of Servings: 2
Recipe submitted by SparkPeople user LAURA25UK.
beat the eggs to combine them
add milk and eggs to flour and whisk.
place sausages in dish
pour flour mixture over the top
cook for 30 minutes.
*HINT: if the batter does not rise very well then heat a small amount of oil in the dish before you add the sausages (make sure its hot or it won't work).
Number of Servings: 2
Recipe submitted by SparkPeople user LAURA25UK.
Nutritional Info Amount Per Serving
- Calories: 740.8
- Total Fat: 36.2 g
- Cholesterol: 220.0 mg
- Sodium: 1,852.3 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 1.7 g
- Protein: 48.2 g
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