Chicken, Basil, and Tomatoe Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Trader Joe's Sundried Tomato & Basil Chicken Sausages3 cups Trader Giotto's Italian Sausage Pomodoro Meat Pasta 6 cups Trader Joe's Organic Whole Wheat Penne Pasta8 ounces Daisy Light Sour Cream10 slices Trader Joe's Sliced Light Provolone Cheese
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente (approximately 8 minutes); drain. Meanwhile, in a large skillet, brown the sausages over medium heat until cooked through; remove from pan, slice or crumble, and return to pan. Add spaghetti sauce to the sausage and simmer the combination for 10 minutes. Spray olive oil to cover the bottom and sides of a square lasagna baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the provolone cheese, all of the sour cream, 1/2 of the sauce mixture, remaining ziti, remaining provolone cheese, and remaining sauce mixture. If desired, top with grated Parmesan and Romano cheeses. Cover and bake for 30 minutes in the preheated oven, or until the cheeses are melted.
Number of Servings: 8
Recipe submitted by SparkPeople user KARAMGM.
Number of Servings: 8
Recipe submitted by SparkPeople user KARAMGM.
Nutritional Info Amount Per Serving
- Calories: 422.5
- Total Fat: 11.9 g
- Cholesterol: 46.3 mg
- Sodium: 605.0 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 5.0 g
- Protein: 28.8 g
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