Petticoat tails shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Butter, unsalted, 0.50 cup * Granulated Sugar, 0.25 cup * *Wheat flour, white, bread, enriched, 1 cup * Cornstarch, 0.5 cup * Salt, 0.15 tsp
In large bowl cream butter and sugar until light and fluffy.
Gradually sift in flour, cornstarch, and salt, combining thoroughly until the mixture is uniformly crumbly.Press together to form a ball.
Place in center of a lighly floured ungreased baking sheet.
Roll or pat out to a circle 1/8 inch thick. Cut out a 3 inch round in the center but do not remove.
Cut and mark the outer circle into 8 wedges,and prick all over with a fork to make petticoat tails.
Bake in a preheated 300 degree oven for 20 mins, until sandy white and firm to touch. Sprinkle with confectioners sugar.
Makes 8 wedges and 1 round.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLYSPEIRS.
Gradually sift in flour, cornstarch, and salt, combining thoroughly until the mixture is uniformly crumbly.Press together to form a ball.
Place in center of a lighly floured ungreased baking sheet.
Roll or pat out to a circle 1/8 inch thick. Cut out a 3 inch round in the center but do not remove.
Cut and mark the outer circle into 8 wedges,and prick all over with a fork to make petticoat tails.
Bake in a preheated 300 degree oven for 20 mins, until sandy white and firm to touch. Sprinkle with confectioners sugar.
Makes 8 wedges and 1 round.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLYSPEIRS.
Nutritional Info Amount Per Serving
- Calories: 213.4
- Total Fat: 11.5 g
- Cholesterol: 30.4 mg
- Sodium: 45.2 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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