Chocolate Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Semi-Sweet or Dark Chocolate7 oz Heavy Whipping Cream5 bananas2 cups of strawberries
Put the Heavy Whipping Cream into a pot and put it on medium heat. Once it starts a light boil, add the chocolate. Stir constantly, waiting until they are completely incorporated. Pour the mixture into a heated pot on low or into a fondue pot with candle underneath. Use fondue forks or regular forks and dip the fruit. Makes about 6 servings, maybe a bit more.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIE12H.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIE12H.
Nutritional Info Amount Per Serving
- Calories: 497.2
- Total Fat: 30.5 g
- Cholesterol: 47.6 mg
- Sodium: 20.9 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 6.9 g
- Protein: 4.4 g
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