Tzippys Tater Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large potaoes peeled and cut into 2-inch squares3 hardboiled eggs sliced and halved (you can boil in same pan)pinch of parselypinch of tumeric (optional, adds color)4 pickle spears cubeda little pickle juice to taste1/4 cup regular mayo1 cup chopped celery1 small onion sliced and diced very small
Put potatoes and eggs in boiling water and cook just until potatoes are soft but not mushy
while that's going slice and dice all the veggies and put into a big bowl along with the mayo.
when the potatoes are done, ladle them into the bowl so you get a little water and just let it sit there steaming on top to soften the celery and onion
run cold water over the eggs until they are easy to handle and they will peel very easily, slice and add to mix
stir and salt and peper if desired and add tumeric and paprika if desired.
chill and serve
Number of Servings: 6
Recipe submitted by SparkPeople user TZIPPY04.
while that's going slice and dice all the veggies and put into a big bowl along with the mayo.
when the potatoes are done, ladle them into the bowl so you get a little water and just let it sit there steaming on top to soften the celery and onion
run cold water over the eggs until they are easy to handle and they will peel very easily, slice and add to mix
stir and salt and peper if desired and add tumeric and paprika if desired.
chill and serve
Number of Servings: 6
Recipe submitted by SparkPeople user TZIPPY04.
Nutritional Info Amount Per Serving
- Calories: 290.5
- Total Fat: 9.6 g
- Cholesterol: 39.5 mg
- Sodium: 425.6 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 6.3 g
- Protein: 6.5 g
Member Reviews