Macaroni & Cheese

Name: Macaroni & Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups macaroni; 1.75 cups milk; 8 oz. shredded cheddar cheese; 1/4 cup flour; 1/4 cup margarine

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cups macaroni1.75 cups milk8 oz. shredded cheddar cheese1/4 cup flour1/4 cup margarine

Directions

Cook macaroni.

Melt margarine is saucepan.
Add 1/4 cup flour.
Add milk and bring to boil. Boil for 1 minute.
Remove from heat and add cheese.

Mix macaroni and cheese sauce in casserole dish.
Bake at 375 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MYSARAH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 222.4
Total Fat: 13.5 g
Cholesterol: 24.9 mg
Sodium: 232.3 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.6 g
Protein: 9.2 g

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Member Reviews

HAFLETCHER
My kids liked it so I will make it again. However, a 1/2 cup serving is small for an adult. This will be on the side of a healthy entree. I also had to add salt, pepper and garlic power for flavor. - 3/23/11
LORAIA
This is basically the same recipe that I have used for years. Nice and simple, creamy and delicious! - 3/26/09
SMYLEERED
Great recipe...I added 1 tbsp grated onion to the sauce - 12/25/08