crock pot harvest soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Tomato sauce (homemade is best) 4 cupsChicken broth (low sodium,fat free) 4 cupsLg potato cut into small cubesgreen beans cut into bite sizes 2 cupsLg celery stalk choppedLg carrot choppedMed onion choppedLg chicken breasts 3 - choppedfrozen or fresh corn - 1 cupPearl barly 1/2 cup
makes approx 10 1 cup servings
Add all to crock pot and cook on low for 6-8 hours. Season with Lawrys season salt, garlic powder and white pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user KRATCLIFF1.
Add all to crock pot and cook on low for 6-8 hours. Season with Lawrys season salt, garlic powder and white pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user KRATCLIFF1.
Nutritional Info Amount Per Serving
- Calories: 205.8
- Total Fat: 1.5 g
- Cholesterol: 41.1 mg
- Sodium: 772.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 5.6 g
- Protein: 20.8 g
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