V8 Veggie Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans Bush's chili beans with sauce1 can Bush's black beans, drained2 Green Bell peppers1 large onion2 stalks celery2 cups V82 Tbsp chili powder1 Tbsp cumin powderSalt & pepper
Directions
Saute all your veggies. Add v8, spices, and beans and simmer until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONGODDESSWHM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 213.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 947.1 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 10.9 g

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