V8 Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cans Bush's chili beans with sauce1 can Bush's black beans, drained2 Green Bell peppers1 large onion2 stalks celery2 cups V82 Tbsp chili powder1 Tbsp cumin powderSalt & pepper
Saute all your veggies. Add v8, spices, and beans and simmer until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user MOONGODDESSWHM.
Number of Servings: 6
Recipe submitted by SparkPeople user MOONGODDESSWHM.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 947.1 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 11.6 g
- Protein: 10.9 g
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