Leslie's Pumpkin Pie

Name: Leslie''s Pumpkin Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 can pumpkin (not pumpkin pie filling); 1 small box FF SF vanilla pudding (dry); 1 small box FF SF butterscotch pudding (dry); 2 cups of 2% milk; 1 store bought graham cracker crust; Cool whip light to top

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 can pumpkin (not pumpkin pie filling)1 small box FF, SF vanilla pudding (dry)1 small box FF, SF butterscotch pudding (dry)2 cups of 2% milk1 store bought graham cracker crustCool whip light to top

Directions

Mix pumkin & pudding mixes with milk. Fill crust, top with cool whip as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSLAZZLOE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 252.0
Total Fat: 9.4 g
Cholesterol: 4.9 mg
Sodium: 655.0 mg
Total Carbs: 40.2 g
Dietary Fiber: 3.5 g
Protein: 3.8 g

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