Vikki's Cajun Chicken Wrap Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz. Cajun Chicken Breast2 cups chopped Iceberg Lettuce 1 slice Tomato 2 T. Hidden Valley Light Ranch1/2 c. chopped onions
Cut chicken breast into small pieces. Cook chicken and onions in fry pan with a small amount of water til cooked through.
Chop lettuce, cut tomato into small chunks and cut tortilla into small pieces, then toss them together in a bowl. Top with chicken and onions and ranch dressing.
Also good topped with a small amount of shredded cheese or w/ Spicy Ranch dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user VIKKI711.
Chop lettuce, cut tomato into small chunks and cut tortilla into small pieces, then toss them together in a bowl. Top with chicken and onions and ranch dressing.
Also good topped with a small amount of shredded cheese or w/ Spicy Ranch dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user VIKKI711.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 900.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 12.1 g
- Protein: 19.6 g
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