Spicy Tofu Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1 block tofu, firm or extra firm * 1/4 cup Soy Sauce * 1 tsp Ginger Root, crushed * 1/2 teaspoon bouillon cubes or granules * 1/2 small onions, pureed * 1 tsp chili paste (or as desired) * 2 tbsp oil
Drain tofu, and dice into small pieces.
Mix soy sauce, ginger, onion, chili paste, and bouillon cube until smooth. Place tofu in a small sealable container, pour mixture overtop, put lid on - shake, and let sit for several hours to marinate. Shake every now and then.
Heat oil in a wok or small frying pan. Remove tofu from marinade, reserving the marinade. Fry tofu in oil, allowing it to get a little crispy. Stir/toss frequently. When tofu looks nicely fried, add marinade and fry until the liquid is mostly boiled off.
Mix with rice and stir-fried vegetables, or noodles, as desired!
Serving size is approximately 1/3 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user GIMBHA.
Mix soy sauce, ginger, onion, chili paste, and bouillon cube until smooth. Place tofu in a small sealable container, pour mixture overtop, put lid on - shake, and let sit for several hours to marinate. Shake every now and then.
Heat oil in a wok or small frying pan. Remove tofu from marinade, reserving the marinade. Fry tofu in oil, allowing it to get a little crispy. Stir/toss frequently. When tofu looks nicely fried, add marinade and fry until the liquid is mostly boiled off.
Mix with rice and stir-fried vegetables, or noodles, as desired!
Serving size is approximately 1/3 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user GIMBHA.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 608.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.4 g
- Protein: 9.3 g
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