Quick and Easy Comfort Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
2 28 oz cans crushed/diced tomatoes1 15oz can sweet peas2 14.5 oz cans no salt added green beans2 15.25 oz cans sweet golden corn2 15 oz cans whole potatoes10 oz. round steak, cut into small pieces28oz tap watergarlic, oregano, rosemary, black pepper to taste
In a large stock pot add 2 28 oz cans of crushed or diced tomatoes and add 28 oz of tap water. Drain liquid from all other veggies (peas, corn, carrots (if desired), green beans) and rinse vegetables with water (I do this in hopes of removing some of the processed salt). Remove all marbleing from round steak and chop into small bite sized pieces and add to veggie mix. Measure and add all spices to soup mixture. Cook on low for 1 hr or until meat is fork tender and soup is heated throughout.
Can be made vegaterian by ommiting the meat.
Makes apx. 25 8oz servings.
Number of Servings: 25
Recipe submitted by SparkPeople user TANYAHEARN.
Can be made vegaterian by ommiting the meat.
Makes apx. 25 8oz servings.
Number of Servings: 25
Recipe submitted by SparkPeople user TANYAHEARN.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 0.7 g
- Cholesterol: 6.2 mg
- Sodium: 326.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.0 g
- Protein: 5.1 g