spinach salad with olive oil and red wine vinegar dressing

  • Minutes to Prepare:
  • Number of Servings: 60
Ingredients
2 cups mushrooms13 servings of egg whites16 cups spinach1 gal red wine vinegar and olive oil dressing
Directions


Number of Servings: 60

Recipe submitted by SparkPeople user SHELLYWILLIAMS.

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 186.0
  • Total Fat: 20.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 286.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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