Tuscan Three Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can - 14-oz (398 ml) lima beans, drained and rinsed 1 can - 14-oz (398 ml) red kidney beans, drained and rinsed 3/4 lb (250 g) fresh green beans, steamed 1 green pepper, finely chopped1 red red pepper, finely chopped 1 cup (250 ml) Renees Tuscan Italian Dressing
1. In large bowl combine beans and peppers.
2. Pour dressing over vegetables and toss well.
3. Cover and refrigerate for 8 hours or overnight, stir occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user KDBEAR.
2. Pour dressing over vegetables and toss well.
3. Cover and refrigerate for 8 hours or overnight, stir occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user KDBEAR.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 343.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 5.4 g
- Protein: 4.6 g
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