Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Ranch Style Black Beans1/2 a cup chopped fresh mushrooms1/2 cup celery1/2 cup diced carrots1 can chopped tomatos1 cup corn1/4 diced cilantro1/4 diced onion
Mix all ingredients except for cilantro.Cook until vegetables are tender. Salt and pepper to taste. Add cilantro.
Note: Do not drain black beans, and drain canned tomatos only halfway.
Number of Servings: 4
Recipe submitted by SparkPeople user XHANYB.
Note: Do not drain black beans, and drain canned tomatos only halfway.
Number of Servings: 4
Recipe submitted by SparkPeople user XHANYB.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 107.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 6.1 g
- Protein: 6.1 g
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