Miso Rice with Veggies

Name: Miso Rice with Veggies Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 2.5 cups of organic vegan miso soup; .25 cup of water; 1 cup of uncooked brown rice; .5 cup Hot Just Veggies (dehydrated vegetables)

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 4

Ingredients

2.5 cups of organic, vegan miso soup.25 cup of water1 cup of uncooked brown rice.5 cup Hot Just Veggies (dehydrated vegetables)

Directions

Bring the 2 1/2 cups of miso and 1/4 cup of water to a boil. Add the rice and veggies. Lower heat, cover and simmer for 50 minutes, or until rice is done.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DHARMA_1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 588.5 mg
Total Carbs: 48.8 g
Dietary Fiber: 2.5 g
Protein: 6.8 g

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