Picante Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Smart Balance Butter1 bag Tyson Chicken Breast Tenderloins10 tbsp Pace Picante Sauce5-6 boiler onions1/2 c Mexican style shredded cheese
Boil and shred chicken Tenderloins.
Sautee peeled and chopped onions in butter
Add shredded chicken when onions are tender
Let simmer about 5 minutes.
Add pace picante sauce.
Let simmer again about 5 minutes.
Top with shredded cheese and serve over brown rice.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLOWTREE6878.
Sautee peeled and chopped onions in butter
Add shredded chicken when onions are tender
Let simmer about 5 minutes.
Add pace picante sauce.
Let simmer again about 5 minutes.
Top with shredded cheese and serve over brown rice.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLOWTREE6878.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 4.8 g
- Cholesterol: 66.6 mg
- Sodium: 238.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 20.6 g
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