Sweet pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 pieces of pork tenderloin1 cup canned crushed pineapple1/4 cup unpacked brown sugar
Trim pork of fat. In a pyrex dish put 1/2 cup of pineapple and then sprinkle with 1/8 of the brown sugar. Put the pork on top of that, then use the remaining pineapple and brown sugar on top of the pork. Cook on 375 for 20 minutes, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL2THREE.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL2THREE.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 5.2 g
- Cholesterol: 67.1 mg
- Sodium: 50.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.5 g
- Protein: 23.9 g
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