Sweet pork chops

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 pieces of pork tenderloin1 cup canned crushed pineapple1/4 cup unpacked brown sugar
Directions
Trim pork of fat. In a pyrex dish put 1/2 cup of pineapple and then sprinkle with 1/8 of the brown sugar. Put the pork on top of that, then use the remaining pineapple and brown sugar on top of the pork. Cook on 375 for 20 minutes, and serve.



Number of Servings: 4

Recipe submitted by SparkPeople user ANGEL2THREE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 218.4
  • Total Fat: 5.2 g
  • Cholesterol: 67.1 mg
  • Sodium: 50.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.9 g

Member Reviews
  • CD12056667
    it turned out great! I love simple joy like this was!!! - 3/13/12
  • CD2247637
    DH and I really liked this! - 3/28/09
  • MELARONI02
    My husband I did not enjoy this recipe at all. It took much longer to cook than the recipe said, and then it was an odd flavor. - 2/4/09
  • TIFFENYL
    My fiance and youngest daughter liked it. I was expecting a sweeter taste. I will make again. - 1/29/09
  • SKINNYDEJA2B
    Very tasty! - 1/4/09