Rustic Roasted Vegetables

Name: Rustic Roasted Vegetables Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 Large Red Onion cut into large chunks; 4 Large carrots chopped thickly skin left on; 1 lb. Red Potatoes chopped thickly skin left on; 2 Tablespoons Olive Oil; 1 Tablespoon Rosemary; 1 Tablespoon Basil; 1 Tablespoon Crushed Red Pepper; 2 Cloves Garlic minced

(4)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 Large Red Onion, cut into large chunks4 Large carrots, chopped thickly, skin left on1 lb. Red Potatoes, chopped thickly, skin left on2 Tablespoons Olive Oil1 Tablespoon Rosemary1 Tablespoon Basil1 Tablespoon Crushed Red Pepper2 Cloves Garlic, minced

Directions

Preheat oven to 400 degrees.
Place all vegetables, oil and seasoning into a bowl and combine with your hands.
Put foil on a cookie sheet.
Put vegetables on the cookie sheet and roast for approximately 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CJJ2013.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 184.2
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 46.4 mg
Total Carbs: 27.8 g
Dietary Fiber: 4.9 g
Protein: 3.2 g

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Member Reviews

JESSBLUE22
I liked this dish, but was surprised how spicy it was! I made it using carrots, onion, bell peppers and zuchini. I will make it again reducing or omitting the red pepper. - 11/13/09
RAPUNZEL53
will try - 6/21/20
PEGGYJEAN13
This is so good and easy. I vary my seasoning depending if I'm in the mood for spicy or savory. - 3/5/13
PSWAP57
I love roasted veggies, and you can substitute freely with your own favs. Mine happen to be onions, mushrooms, zucchini, summer squash & peppers. - 8/19/09
CHEBS1
This was a wonderful blend of spices with the veggies. I would recommend leaving out the white potatoes...just not much flavor. Add more sweet. Also, the garlic got a little over cooked...maybe add it half way thru the baking process. - 3/24/09
SKOOGYGIRL
Easy and Yummy! - 11/16/08
KITNCHUCK
I can't wait to try this!! - 11/12/08