Apple Cranberry Pork Tenderloin

Name: Apple Cranberry Pork Tenderloin Recipe
Yield: 12
Ingredients: Pork Tenderloin 36 oz; 4 Apples large peeles and sliced; 2 cup Cranberries freshwhole; 1 cup Apple juice unsweetened; 1/4 Cider Vinegar; 1 cup Brown Sugar packed

(3)

Number of Servings: 12

Ingredients

Pork Tenderloin, 36 oz 4 Apples large peeles and sliced2 cup Cranberries, freshwhole 1 cup Apple juice, unsweetened 1/4 Cider Vinegar, 1 cup Brown Sugar packed

Directions

Place tenderloin in roast pan, add remaining ingredients around the pork. cover and cook at 300 2 hrs ( Can also be cook in slow cooker)

12 serving (3 oz pork +1/2 of cup fruits& bouillon)

Number of Servings: 12

Recipe submitted by SparkPeople user MARIE4POCHE003.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 275.3
Total Fat: 5.4 g
Cholesterol: 67.1 mg
Sodium: 54.9 mg
Total Carbs: 33.2 g
Dietary Fiber: 2.7 g
Protein: 23.8 g

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Member Reviews

PARKSCANADA
I didn't have any apple juice so used lite cranberry juice, as well as fresh cranberries and left over home made cranberry jelly from Thanksgiving. Also added the apple cider vinegar and no brown sugar as I figured there was enough in it all ready. Cooked up some quinoa and sauteed some bok choy - - 10/10/12
CLMARKWELL
Loved the flavor! - 6/10/10