Chocolate Chip Butterscotch Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
* Instant, Quick, and Regular Oats Cereal, 3 cup, dry, yields (remove) * *Whole Wheat Flour, 1.25 cup (remove) * Butter, unsalted, .75 cup (remove) * Brown Sugar, .75 cup, packed (remove) * *Splenda, 36 tsp (remove) * Milk Chocolate Candy, .75 cup chips (remove) * Egg, fresh, 2 large (remove) * Vanilla Extract, 1 tsp (remove) * Baking Soda, 1 tsp (remove) * Cinnamon, ground, .75 tsp (remove) * Salt, .5 tsp (remove) Butterscotch Chips- 1cup
**Preheat oven to 350* F.
1. Mix butter (softened), splenda, and sugar till well blended.
2. Add eggs and vanilla and blend till mixed together well.
3. Add flour, cinnamon, salt, and baking soda and mix till well blended.
4. Add Oats, chocolate chips, and butterscotch chips and mix again.
5. Place in heaping teaspoonfuls on ungreased baking sheet. Bake at 350*F for 8-10 minutes.
*Makes about 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user *REDRUNNER*.
1. Mix butter (softened), splenda, and sugar till well blended.
2. Add eggs and vanilla and blend till mixed together well.
3. Add flour, cinnamon, salt, and baking soda and mix till well blended.
4. Add Oats, chocolate chips, and butterscotch chips and mix again.
5. Place in heaping teaspoonfuls on ungreased baking sheet. Bake at 350*F for 8-10 minutes.
*Makes about 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user *REDRUNNER*.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 4.3 g
- Cholesterol: 14.4 mg
- Sodium: 88.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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