Low-Fat Fruit Cobbler

Name: Low-Fat Fruit Cobbler Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 12
Ingredients: 1 cup frozen blackberries; 1 cup frozen strawberries; 1 cup frozen blueberries (all fruit unsweetened); 1/2 yellow cake mix dry; 6 tsp. Splenda; 1 can gingerale (or diet gingerale); 2 tsp. Cool Whip FREE

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1 cup frozen blackberries1 cup frozen strawberries1 cup frozen blueberries (all fruit unsweetened)1/2 yellow cake mix, dry6 tsp. Splenda1 can gingerale (or diet gingerale)2 tsp. Cool Whip FREE

Directions

Pour all frozen fruit in the bottom of a 9x13 baking pan. prinkle 6 tsp. Splenda over fruit. Sprinkle 1/2 box of dry, yellow cake mix over fruit. Pour 1 can of gingerale over entire mix and bake at 375 degrees for approx. 50 minutes. Serve with 2 tsp. Cool Whip FREE and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user JIMMIEFAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 135.1 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.6 g
Protein: 1.3 g

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