Turkey noodle casserole

Name: Turkey noodle casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb. ground turkey browned; 1 can mushrooms or 1.5 cup fresh sliced; 1/4 cup raw chopped onion; 1 can low sodium cream of mushroom soup; 1 cup 1% milk; 2 Cups water; 8 ozs. barilla pasta of choice

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 lb. ground turkey, browned1 can mushrooms or 1.5 cup fresh sliced1/4 cup raw chopped onion1 can low sodium cream of mushroom soup1 cup 1% milk2 Cups water8 ozs. barilla pasta of choice

Directions

Brown turkey, mushrooms, onion and spices. Add remaining ingredients and simmer covered until pasta is done. Set aside with cover off so sauce will thicken.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCPLUS9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 282.9
Total Fat: 8.0 g
Cholesterol: 57.8 mg
Sodium: 277.5 mg
Total Carbs: 29.7 g
Dietary Fiber: 3.1 g
Protein: 23.0 g

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Member Reviews

GWALTZ
I made this last night and it was good! One question though: It says in the directions to add spices but the ingredient list doesn't mention what spices to add...was something left off? I added garlic, but was wondering if there was something else that was supposed to be added?? Will make again! - 4/1/09

Reply from MRSCPLUS9 (3/3/10)
It looks like I did leave off the spices. Garlic was one, seasoning salt by Lawry's, and pepper. Thank you for bringing that to my attention. I am glad you enjoyed it.