Crockpot Secret Sauce Chicken and Rice

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Pound frozen chicken breast1 can Fat free cream of chicken soup2 cup chicken broth2 cups rice1 cup frozen corngarlicoreganoparsley
Directions
Mix all ingrediants in a crockpot. Cook on low for 10 hours or high for 6. The chicken will defrost as it cooks. It will look like a jumbles mushy mess when done but will taste VERY good! Serve with a salad or veggies.



Number of Servings: 8

Recipe submitted by SparkPeople user SHELLFRANKLIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.5
  • Total Fat: 1.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 237.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.5 g

Member Reviews
  • THEOLDSARGE
    OK, but pretty bland. Added two more cans of stock, which helped consistency. No amount for oregeno, parsley,or garlic; used 1/2 teaspoon each, I think was too much, and a garlic clove. Some Tabasco and soy sauce helped, a lot. I'll probably try again, adding when I do. - 11/25/11
  • CARRIMERRIOTT
    didnt like at all... - 1/19/10
  • JILLM4332
    Family loved this one!!! I had to add twice as much chicken broth. I only cooked it three hours on high - my chicken breasts were defrosted. It was ready after church - perfect. Be prepared for mushy - but flavor is wonderful. - 7/20/09