Garlic Ginger Chicken w/Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 - Boneless, skinless chicken breast1 C - white rice (or whatever kind you like)2 T - Garlic Ginger sauce (can be found in asian section at grocery store)1 T - Sesame seed oil (also found in asian section)Almonds - we leave them whole, but you can chop them if you like
Unthaw chicken breast and cut into bite-sized pieces. Cook rice either in microwave or on stove.
Heat the Sesame Seed oil in a saute' pan on Med-High heat and add chicken. Cook until chicken is done, then add the almonds and Garlic Ginger sauce. Turn heat to low and heat through. Serve over rice!
Number of Servings: 2
Recipe submitted by SparkPeople user MAC120.
Heat the Sesame Seed oil in a saute' pan on Med-High heat and add chicken. Cook until chicken is done, then add the almonds and Garlic Ginger sauce. Turn heat to low and heat through. Serve over rice!
Number of Servings: 2
Recipe submitted by SparkPeople user MAC120.
Nutritional Info Amount Per Serving
- Calories: 360.9
- Total Fat: 16.7 g
- Cholesterol: 32.5 mg
- Sodium: 615.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.5 g
- Protein: 15.7 g
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