Healthy Dill Dip
- Number of Servings: 8
Ingredients
Directions
1 cup nonfat cottage cheese2 t. dill weed2 T Dehydrated Onion Flakes
Place ingredients in a food processor until blended and this is a wonderful low fat, low sodium veggie dip. This also works great on potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user CABOWABO.
Number of Servings: 8
Recipe submitted by SparkPeople user CABOWABO.
Nutritional Info Amount Per Serving
- Calories: 21.0
- Total Fat: 0.1 g
- Cholesterol: 1.3 mg
- Sodium: 3.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
Member Reviews