Open face Broiled Turkey burgers
- Number of Servings: 4
Ingredients
* *Turkey, Ground turkey, 93% lean, 16 oz* Onions, raw, 3 tbsp chopped* water 3 tbsp* Thyme, ground, 1 tsp* Salt, 1 tsp* Pepper, black, 1 tsp* Onions, raw, 0.5 medium* Olive Oil, 1 tbsp* Mushrooms, fresh, 1 cup, pieces or slices* Worcestershire Sauce, 0.5 tsp
Mix first 5 ingredients together and form into patties. Broil 3 inches from heat until done.
In skillet, heat oil. Add onions, stir until tender. Add mushrooms and w.sauce. Stirfry for 2 min. Serve over turkey burgers
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTFORME123.
In skillet, heat oil. Add onions, stir until tender. Add mushrooms and w.sauce. Stirfry for 2 min. Serve over turkey burgers
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTFORME123.
Nutritional Info Amount Per Serving
- Calories: 230.2
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 678.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.6 g
- Protein: 24.1 g
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