SHEPHERD'S PIE

Name: SHEPHERD''S PIE Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 lb. ground beef i used ground turkey or veggie meat.; 1 onion chopped; 1 (10 oz.) can tomatoes; Salt and pepper; 1 (16 oz.) can mixed vegetables drained; 4 med. potatoes cooked and mashed; 3/4 c. cheddar cheese grated

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 lb. ground beef i used ground turkey or veggie meat.1 onion, chopped1 (10 oz.) can tomatoesSalt and pepper1 (16 oz.) can mixed vegetables, drained4 med. potatoes, cooked and mashed3/4 c. cheddar cheese, grated

Directions

Brown ground beef and onion. Drain grease. In casserole, combine tomatoes, salt, pepper, mixed vegetables and beef mixture. Top with mashed potatoes and grated cheese. Cook, uncovered at 350 degrees until cheese melts, about 15 to 20 minutes. Freezes well.

Number of Servings: 12

Recipe submitted by SparkPeople user MKC31455.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 131.3
Total Fat: 2.8 g
Cholesterol: 27.5 mg
Sodium: 118.5 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.4 g
Protein: 10.8 g

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