Thai Coconut Corn Stew

Name: Thai Coconut Corn Stew Recipe
Yield: 8
Ingredients: Olive Oil .5 tbsp (remove); Onions raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); Garlic 3 cloves (remove); Ginger Root 3 tsp (remove); *Coriander seed .75 tsp (remove); Salt 1 tsp (remove); Pepper red or cayenne .25 tsp (remove); Yellow Sweet Corn Frozen 4 cup kernels (remove); *Imagine Organic Vegetable Broth 2 cup (remove); Lite Coconut Milk 14 oz (remove); *Peppers sweet red fresh 1 cup chopped (remove); lime zest 1 tsp (remove); Lime Juice 1 fl oz (remove); Cilantro raw 6 tbsp (remove); Lemon grass (citronella) fresh .33 tbsp (remove)

(1)

Number of Servings: 8

Ingredients

Olive Oil, .5 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Garlic, 3 cloves (remove)Ginger Root, 3 tsp (remove)*Coriander seed, .75 tsp (remove)Salt, 1 tsp (remove)Pepper, red or cayenne, .25 tsp (remove)Yellow Sweet Corn, Frozen, 4 cup kernels (remove)*Imagine Organic Vegetable Broth, 2 cup (remove)Lite Coconut Milk, 14 oz (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)lime zest, 1 tsp (remove)Lime Juice, 1 fl oz (remove)Cilantro, raw, 6 tbsp (remove)Lemon grass (citronella), fresh, .33 tbsp (remove)

Directions

Serving size calculated based on 1.25 cups. !0 cup total / recipe

Number of Servings: 8

Recipe submitted by SparkPeople user SMACG61.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 428.5 mg
Total Carbs: 25.3 g
Dietary Fiber: 3.7 g
Protein: 3.6 g

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Member Reviews

MONSHERIAMOUR
Am I missing something - where are the directions? - 4/15/11
CHEEKYROSEYROSE
Awesome thanks for sharing! - 10/5/09