loaded potatoes stuffed with bacon cream cheese scallions
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 large baking potatoes 6 slices turkey bacon 2 tablespoonslow fat margrine 1(6ounce)package low fat cream cheese3 green onoins ,chopped 1/2 teaspoon low sodium salt
Directions
makes 1 serving .bake until soft about 20 minutes .cut lenghtwise in 1/2 scoup out flesh leaving some to hold shape.mix the scooped potatoes with the rest of ingredients mashing the potatoes.fill back into potatoe skins and bake 10 minutes at 425

Number of Servings: 1

Recipe submitted by SparkPeople user S.WOODS28.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 154.4
  • Total Fat: 3.8 g
  • Cholesterol: 14.7 mg
  • Sodium: 171.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

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