Mango Cucumber Green Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/4 cup fresh lime juice2 tablespoons honey1 tablespoon red-wine vinegar1 teaspoon minced garlic1/4 cup olive oilSalt and freshly ground black pepper2 cups cubed mango, frozen/defrosted 1 head chopped romaine 1/2 seedless cucumber, cubed
1. Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
2. Toss together mangoes, romaine, and cucumber with dressing, to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLEYWELLING.
2. Toss together mangoes, romaine, and cucumber with dressing, to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLEYWELLING.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.0 g
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