Cauliflower bajji
- Number of Servings: 4
Ingredients
Cauliflower flowerettes 18Ginger paste ½ tbspRed chilli powder 1 tbspChaat masala powder 1 tbspGreen coriander paste 2 tbspsCornflour 1 cupA pinch of turmericSalt to tasteOil
Prepare a batter of the ginger, red chilli powder, chaat masala powder, green coriander, turmeric and salt to taste with enough water to make it of a dipping consistency. Heat the oil in a kadai. Dip the flowerettes in the prepared batter and deep fry in small batches to a golden brown. Serve hot on a bed of onion, tomato and cucumber rings and plenty of tomato sauce or any chutney of your choice.
Number of Servings: 4
Recipe submitted by SparkPeople user ESKAYES.
Number of Servings: 4
Recipe submitted by SparkPeople user ESKAYES.
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 28.7 g
- Cholesterol: 0.0 mg
- Sodium: 645.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g
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