Baked Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cans whole kernel corn1 can Cream of Chicken Soup1 1/2 c crushed saltines(your choice)2 T magerine 1/4 tsp Salt (May omit)Dash Pepper
Preheat 375 oven.Spray 2 qt baking dish with non-cooking spray. Mix corn and soup.Add salt and pepper. Divide margerine into pieces and dot on top of mixture. Sprinkle wi crushed crackers on top. May add more if desired.
Bake for 35-45 minutes or until golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user NJMACK.
Bake for 35-45 minutes or until golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user NJMACK.
Nutritional Info Amount Per Serving
- Calories: 1,062.7
- Total Fat: 33.7 g
- Cholesterol: 24.4 mg
- Sodium: 4,026.4 mg
- Total Carbs: 174.7 g
- Dietary Fiber: 11.6 g
- Protein: 28.0 g
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