Baked Corn

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(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 cans whole kernel corn1 can Cream of Chicken Soup1 1/2 c crushed saltines(your choice)2 T magerine 1/4 tsp Salt (May omit)Dash Pepper
Directions
Preheat 375 oven.Spray 2 qt baking dish with non-cooking spray. Mix corn and soup.Add salt and pepper. Divide margerine into pieces and dot on top of mixture. Sprinkle wi crushed crackers on top. May add more if desired.
Bake for 35-45 minutes or until golden brown.

Number of Servings: 1

Recipe submitted by SparkPeople user NJMACK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,062.7
  • Total Fat: 33.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 4,026.4 mg
  • Total Carbs: 174.7 g
  • Dietary Fiber: 11.6 g
  • Protein: 28.0 g

Member Reviews
  • TAKACHANCE
    I tried this for Easter this year instead of my recipe using creamed corn. This recipe was okay. It is good to know another recipe in case I don't have creamed corn next time around, but if I do have creamed corn on hand, I will use that instead. - 4/5/10
  • SPINNYBOO
    This tasted better than I thought that it would ... my kids lOVED IT. - 11/28/08

    Reply from NJMACK (11/28/08)
    It's a holiday staple and my son's favorite!