Edwina's Turkey Pot Pie (4 Servings)

Name: Edwina''s Turkey Pot Pie (4 Servings) Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: Pillsbury Pie Crusts; 6 oz Turkey Breast Meat; 2 oz. Turkey Dark Meat; 2 oz Green Giant Mushrooms; 1 10.75 oz can Campbell's Healthy Request Cream of Chicken Soup; 4 oz. Bird's Eye Baby Corn and Vegetable Blend; 2 oz. Bird's Butternut Squash; 2 small potatoes; 8 oz. Chicken Broth

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Pillsbury Pie Crusts6 oz Turkey Breast Meat2 oz. Turkey Dark Meat2 oz Green Giant Mushrooms1 10.75 oz can Campbell's Healthy Request Cream of Chicken Soup4 oz. Bird's Eye Baby Corn and Vegetable Blend2 oz. Bird's Butternut Squash2 small potatoes8 oz. Chicken Broth

Directions

Put Cream of Chicken soup and chicken broth into large pot and heat over medium heat until bubbling. Cube potatoes and add to soup mix. Add all other vegetables and salt and pepper to taste. Add cubed turkey. Cook over medium heat for 15 to 20 minutes. Place one pie crust on bottom of pie pan and trim off any excess crust. Poke holes with fork tines to allow to breath. Ladle turkey mixture into pie crust. Top with remaining pie crust and trip excess. Use fork tines to crimp edges of pie and put holes in top of crust with tines. Bake at 350 degrees for 45 minutes. Let cool 5-15 minutes before servingl.

Number of Servings: 4

Recipe submitted by SparkPeople user MATMANCONN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 519.8
Total Fat: 22.9 g
Cholesterol: 47.6 mg
Sodium: 1,818.1 mg
Total Carbs: 60.9 g
Dietary Fiber: 4.5 g
Protein: 21.1 g

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