Natasha's Chicken Meatball WeddingSoup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
for meatballs:1 lb chicken Breast ground1 cup bread crumbs1 egg3/4 cup shredded parm cheesefor soup:4 cups broth1 bag spinach1 can diced tomatoes1 cup ditalini pasta uncooked
Make the meatballs and brown in skillet. Meanwhile heat broth up then add spinach and tomatoes. Add browned meatballs and 10 mins before soup is done had pasta
Number of Servings: 8
Recipe submitted by SparkPeople user NATASHA813.
Number of Servings: 8
Recipe submitted by SparkPeople user NATASHA813.
Nutritional Info Amount Per Serving
- Calories: 206.7
- Total Fat: 4.7 g
- Cholesterol: 61.5 mg
- Sodium: 871.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.7 g
- Protein: 28.9 g
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