Green Chili Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef5-6 peeled potatoes, choppedchopped green chili 2-3 4oz canswatersaltpeppergarlic salt
brown meat, salt and pepper to taste
add chopped potatoes, water, about 6 cups
Add chopped green chilies, and garlic salt for taste. Bring to a boil. Simmer for about 15 -20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user HODGESGAL.
add chopped potatoes, water, about 6 cups
Add chopped green chilies, and garlic salt for taste. Bring to a boil. Simmer for about 15 -20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user HODGESGAL.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 11.8 g
- Cholesterol: 42.5 mg
- Sodium: 122.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.9 g
- Protein: 12.7 g
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