Dairy Free Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 oz whole wheat pasta (I used mini penne)Cheese Sauce:1/2 medium onion, chopped1 garlic clove, minced3/4 cup water1/2 tsp yellow mustard2 tbsp pine nuts1/2 tsp Bragg's (or soy sauce)1/4 tsp miso1/2 tsp chili powder1/8 tsp cayenne pepper3 tbsp nutritional yeast1/2 tsp tumeric (you can use less, I just like it)1 tbsp chickpea floura few grinds of fresh pepper*optional, but included in my nutritional information*1 cup frozen broccoli1/8 log of Seitan O' Greatness2 tbsp whole wheat panko breadcrumbs1 tsp parsley1/4 tsp curry powderpinch cayenne1/8 tsp garlic powder1/8 tsp onion powder *note about seitan*There are tons of different variations. I use this recipe. The calories that I use for this recipe was 150 calories and 20g protein. You could definitely leave out the seitan and double the broccoli if that is not your thing, but I love seitan.
See Instructions at https://veganstrong.blogspot.com/2008/11/dairy-free-macaroni-and-cheese.html
Number of Servings: 2
Recipe submitted by SparkPeople user .
Number of Servings: 2
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 986.8 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 10.3 g
- Protein: 24.7 g
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