10 Layer Salad

Name: 10 Layer Salad Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 20
Ingredients: Iceberg Lettuce (salad) 1 head large (remove); Peas frozen 1 package (10 oz) (remove); Green Peppers (bell peppers) 1 cup strips (remove); Hard Boiled Egg 1 cup chopped (remove); Onions raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); Parmesan Cheese grated 1 cup (remove); *Hormel Bacon Bits 4 tbsp (remove); Hellmann's Light Mayonnaise 1 Tbsp 20 serving (remove); Waterchestnuts (water chestnuts) 1 cup slices (remove)

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 20

Ingredients

Iceberg Lettuce (salad), 1 head, large (remove)Peas, frozen, 1 package (10 oz) (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Hard Boiled Egg, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Parmesan Cheese, grated, 1 cup (remove)*Hormel Bacon Bits, 4 tbsp (remove)Hellmann's , Light Mayonnaise, 1 Tbsp, 20 serving (remove)Waterchestnuts (water chestnuts), 1 cup slices (remove)

Directions

Find a large bowl or container as all these ingredients will need to be layered when assembled. Shred the lettuce and layer bottom of the container, add peas as next layer (do not mix layers yet) add green pepper, add hard boiled egg, add celery, add red onion (diced) add water chesnuts, cover all layers with Helmans light mayo ~ a cup and a half. Smooth over top of layers. Sprinkle parm cheese and add bacon bits (low or reduced fat). Cover and put in fridge over night. Mix all layers together right before serving. Very healthy and low fat side dish.

Number of Servings: 20

Recipe submitted by SparkPeople user LNEUMAYER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 107.5
Total Fat: 7.2 g
Cholesterol: 33.8 mg
Sodium: 297.7 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.6 g
Protein: 4.9 g

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