DIABETIC PEANUT BUTTER COOKIES

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 CUP SMART BALANCE PEANUT BUTTER1 CUP SPLENDA FOR BAKING1/4 CUP EGG BEATERS1 TSP. VANILLA
Directions

MAKES 18 LARGE COOKIES

MIX TOGETHER WELL AND FORM INTO BALLS(ABOUT THE SIZE OF A LARGE WALNUT) DIP FORK IN SPLENDA AND PRESS TINES INTO COOKIE MAKING CRISS CROSS MARKS.
BAKE ON PARCHMENT LINED COOKIE SHEET. 350 DEGREES FOR 12 MINUTES.

Number of Servings: 18

Recipe submitted by SparkPeople user GRANNI.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

Member Reviews
  • PATRICIAANN46
    Soooooo good!!!!! Thank You. - 2/22/19
  • DIALERAN
    looks good! - 12/5/12
  • MARSHASMUM
    Haven't made these yet, but my grandaughter and I are going to make these in the morning for my husband who is diabetic. Look forward to trying these. - 9/10/10
  • TIFFYTOO
    this sounds easy :) i have a cookie/candy swap 2morro I want to make something for everyone :) thank you for sharing - 12/16/09
  • LUVSBULLDOGS
    I'm going to make this recipe. - 11/21/09