DIABETIC PEANUT BUTTER COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
MAKES 18 LARGE COOKIES
MIX TOGETHER WELL AND FORM INTO BALLS(ABOUT THE SIZE OF A LARGE WALNUT) DIP FORK IN SPLENDA AND PRESS TINES INTO COOKIE MAKING CRISS CROSS MARKS.
BAKE ON PARCHMENT LINED COOKIE SHEET. 350 DEGREES FOR 12 MINUTES.
Number of Servings: 18
Recipe submitted by SparkPeople user GRANNI.
1 CUP SMART BALANCE PEANUT BUTTER1 CUP SPLENDA FOR BAKING1/4 CUP EGG BEATERS1 TSP. VANILLA
MAKES 18 LARGE COOKIES
MIX TOGETHER WELL AND FORM INTO BALLS(ABOUT THE SIZE OF A LARGE WALNUT) DIP FORK IN SPLENDA AND PRESS TINES INTO COOKIE MAKING CRISS CROSS MARKS.
BAKE ON PARCHMENT LINED COOKIE SHEET. 350 DEGREES FOR 12 MINUTES.
Number of Servings: 18
Recipe submitted by SparkPeople user GRANNI.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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