Chewy Coconut Cookies
- Number of Servings: 12
Ingredients
Directions
Salt, .25 tsp *Flour, white, 1.25 cup Baking Soda, .5 tsp Land O Lakes, Country Morning Blend, Tub, 1 Tbsp, 8 serving *Splenda Brown Sugar Blend, 12 tsp *Splenda Sugar Blend for Baking, 12 tspEgg, fresh, 1 large Coconut, raw, 1.33 cup, shredded Vanilla Extract, .5 tsp
Preheat oven to 350.
2-In a separate bowl, mix together flour, baking soda, salt and set aside.
3-In a separate bowl cream butter and sugars together.
4-Add the egg and mix well.
5-Combine the flour mixture with the sugar mixture.
6-Add coconut and vanilla.
7Bake for 8-10,
8Times may vary due to different ovens.
Number of Servings: 12
Recipe submitted by SparkPeople user WORKNI01.
2-In a separate bowl, mix together flour, baking soda, salt and set aside.
3-In a separate bowl cream butter and sugars together.
4-Add the egg and mix well.
5-Combine the flour mixture with the sugar mixture.
6-Add coconut and vanilla.
7Bake for 8-10,
8Times may vary due to different ovens.
Number of Servings: 12
Recipe submitted by SparkPeople user WORKNI01.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 11.2 g
- Cholesterol: 18.2 mg
- Sodium: 173.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
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