Simple ‘TOP’ Salad
- Number of Servings: 4
Ingredients
• 2 tablespoons red-wine vinegar• 1 tablespoon olive oil • pinch of Coarse sea salt and ground pepper • 1 pints cherry or grape tomatoes, halved• 1/4 cup finely chopped red onion• half of a green pepper, diced• parsley
1. In a medium bowl, add pepper, whisk together 2 tablespoons red-wine vinegar, 1 tablespoon olive oil, and sea salt until combined and slightly thickened.
2. Add halved tomatoes, chopped red onion, diced green peppers and sprinkle with parsley; toss to combine all ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user GOODDEED.
2. Add halved tomatoes, chopped red onion, diced green peppers and sprinkle with parsley; toss to combine all ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 45.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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