Vegetable Quiche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 eggs1 cup cheddar shredded1 squash diced1 onion dicedfrozen pie crust1 cup half and half
Directions
Mix ingredients together. Fill in Pie Crust. Bake 350 for 50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HTUTTLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.2
  • Total Fat: 16.5 g
  • Cholesterol: 155.1 mg
  • Sodium: 242.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.5 g

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