Vegetable Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 eggs1 cup cheddar shredded1 squash diced1 onion dicedfrozen pie crust1 cup half and half
Mix ingredients together. Fill in Pie Crust. Bake 350 for 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user HTUTTLE.
Number of Servings: 8
Recipe submitted by SparkPeople user HTUTTLE.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 16.5 g
- Cholesterol: 155.1 mg
- Sodium: 242.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.9 g
- Protein: 9.5 g
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