Potato Soup - light

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
600 grams red potatos4 cups chicken or turkey broth
Directions
Heat broth on stove or in microwave until very hot. Add potatoes and broth to blender and blend until smooth. Serve in 1 cup servings with crackers and shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MJWILHIDE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 82.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

Member Reviews