Hamburg Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. of hamburger3-5 carrots, peeled & chopped4-6 potatoes, peeled & chopped3-5 stalks of celery, chopped1 onion, peeled & chopped1/4 cup split red lentils½ cup split pot barley1 can of diced tomatoes2 cans of consommecanola oilsalt & pepper to taste1 tablespoon garlic powder1/4 cup Worchestershire sauce
- Fry hamburger in skillet with a small amount of canola oil and garlic powder until it is thoroughly cooked.
- In a large oven-safe pot (preferably cast iron) or crock-pot, mix all ingredients together.
- Cook slowly, either in oven at 200̊F - 300̊F for 3 hours, or in a crock-pot on Low for 6 hours. Stir occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user ONENAILER.
- In a large oven-safe pot (preferably cast iron) or crock-pot, mix all ingredients together.
- Cook slowly, either in oven at 200̊F - 300̊F for 3 hours, or in a crock-pot on Low for 6 hours. Stir occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user ONENAILER.
Nutritional Info Amount Per Serving
- Calories: 525.6
- Total Fat: 16.8 g
- Cholesterol: 56.6 mg
- Sodium: 1,364.5 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 14.0 g
- Protein: 26.7 g
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