Maple-Bacon Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 cup biscuit/baking mix1 tablespoon sugar3/4 cup milk (I used 1%milk)1/4 cup maple syrup4 whole eggs, fresh large1 1/2 cups shredded Cheddar cheese1/2 pound bacon, cooked and diced
In mixing bowl combine biscuit mix, sugar, milk, eggs, syrup, and 1/2 cup cheese. Mix well. Pour into greased 13x9x2 baking pan. Bake uncovered at 425 degrees for 10-15 min. or until toothpick inserted near center comes out clean. Sprinkle with bacon and remaining cheese then bake additional 3-5min. until cheese is melted. Serve with syrup if desired.
Makes around 12, 3in servings
We have made this recipe with crumbled sausage, it changes the nutritional value but it is still great either way. Enjoy.
Makes around 12, 3in servings
We have made this recipe with crumbled sausage, it changes the nutritional value but it is still great either way. Enjoy.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 10.0 g
- Cholesterol: 92.3 mg
- Sodium: 449.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.2 g
- Protein: 10.6 g
Member Reviews
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KELLYPAQ
There are a couple comments about the picture not matching. This happens frequently and I find it a bit annoying. It's hard to believe that someone in the Sparkpeople kitchen can't take out their cellphone to take a picture of the recipe they just made. Come on Spark Guy help us out! - 12/26/14
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TAMILYNN29625
There's no way you can get 12 servings out of this so the nutrition info is not correct. It's only 4 eggs and 1/2 lb of bacon so that isn't going to feed 12 people unless they only eat a tablespoon of it. It would be more accurate to say it's 4 servings at almost 600 calories each - 12/30/15
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REDROBIN47
First let me say that I do not think it's fair to give a recipe a low rating because SP puts a wrong picture of it. Second, the recipe sounds good but I'm not sure how it could be 12 servings so I don't think the calories can be correct. but I may try it because it sounds good. - 12/26/17
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CD14527201
This recipe was really good! I used turkey bacon because that's what we had in the house. I didn't add extra syrup, but my husband and our room mate both found it a bit dry, so they did. To quote our room mate, "IT'S LIKE AN OVERSIZED PANCAKE WITH CHEESE AND BACON AND HAPPINESS!" - 2/11/14
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BSHRIMP100
I cooked this recipe this morning with some substitutes like I made homemade bisquick using finely grind pretzels. I also added red peppers, onions and mushroom. Also used mozzarella cheese along with cheddar. I also exchange bacon with turkey sausage. It was oh so good. Thanks for this recipe - 9/8/13