Round Steak Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beef, round steak, 2 lbs. Flour, white, .75 cup *Canola Oil, 3 tbspWater, tap, 4 cup (8 fl oz) *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)Carrots, raw, 3 mediumOnions, raw, 2 small Peas, frozen, 1 cup Yellow Sweet Corn, Canned, 1 can (12 oz) Del Monte Diced Tomatoes, 1 canBeef bouillon, 2 cubePepper, black, 2 tsp (remove)
Cut round steak into bite size pieces. Toss with flour and brown in pan with oil.
Dissolve beef bouillon with 4 cups of water.
Mix everything together and cook in slow cooker on low for 8 hours or until potatos are soft.
Number of Servings: 10
Recipe submitted by SparkPeople user SUEALLAN.
Dissolve beef bouillon with 4 cups of water.
Mix everything together and cook in slow cooker on low for 8 hours or until potatos are soft.
Number of Servings: 10
Recipe submitted by SparkPeople user SUEALLAN.
Nutritional Info Amount Per Serving
- Calories: 331.3
- Total Fat: 8.3 g
- Cholesterol: 51.7 mg
- Sodium: 333.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.7 g
- Protein: 26.2 g
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