B and J's Burmese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.25 lb chix breastOnions, raw, 4 small Garlic, 1 clove *Soy Sauce, 2 tbsp Chili powder, 2 tbsp Turmeric, ground, 1 tsp Ginger, ground, 1 tsp Water, tap, 0.5 cup (8 fl oz)
Makes 6 servings, cut chix into chunks. Combine everything but oil and water into pan, and stir completely. Then stir in oli, and water, cook over medium heat, cover until chix is tender.
Serve over rice, over pasta. Yum
Number of Servings: 6
Recipe submitted by SparkPeople user JAYMURZ.
Serve over rice, over pasta. Yum
Number of Servings: 6
Recipe submitted by SparkPeople user JAYMURZ.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 19.9 g
- Cholesterol: 54.8 mg
- Sodium: 389.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.9 g
- Protein: 23.1 g
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