veg soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Carrots, raw, 2mediumPotato, raw, 2 medium Mushrooms, fresh, 5 medium Onions, raw, 1 largeBroccoli, fresh, 1 cup, chopped or diced Water, 1 ltBalsamic Vinegar, 1 tbsp Mustard, 1 tsp Milk, 2%, 1 cup
Boil the vegetables in the annount of water to soften and then add mustard and vinegar. Let the soup boil for 5 minutes and in the end add milk.
Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user D.EVAKI.
Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user D.EVAKI.
Nutritional Info Amount Per Serving
- Calories: 609.7
- Total Fat: 6.2 g
- Cholesterol: 19.5 mg
- Sodium: 257.8 mg
- Total Carbs: 118.9 g
- Dietary Fiber: 18.6 g
- Protein: 24.5 g
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